Green Tea Banana Split Smoothie
She would probably type in the recipe for the wonderful orange freezer jam
She would instruct you on how to make your own bragging food labels from leftover scrapbooking stickers that, alas, never made it into the scrapbooks.
But alas, if you've spent any time at all on this blog, you will realize I am not a really good blogger. I often go weeks between posts. My pictures are uninspired. The careful viewer will notice paper towels in the background or eyeglasses or a pile of mail that has been stealthily pushed to the side, only not far enough.
What can I offer you? How about this: Green Tea Banana Split Smoothie.
Recipe from this book: Green Tea: 50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats, by Mary Lou Heiss.
And shared with joy, from one imperfect blogger to . . . well, you.
GREEN TEA BANANA SPLIT SMOOTHIE1/2 c. chilled green tea
1 c. low-fat vanilla yogurt (I used plain yogurt, added about 1/2 t. vanilla and about 1 t. maple syrup)
1 small ripe banana
1/4 c. chocolate syrup
4 ice cubes
Put everything but the ice cubes in the blender and mix. Then add the ice cubes and whirl away. This serves 2, by the way, so cut in half if it's just for you.