It's about time to start making some of those holiday recipes I've been collecting, don't you think?
I've always wanted to make these.
The Festive Christmas Cookbook, which first caught my eye in 2001. They're called Marthe Nussbaumer's Dukatentalers, and I think it's high time Marthe's recipe came to life in my kitchen.
Final Sentence by Daryl Wood Gerber.
And then there are these nummy little appetizers. Tasty and simple, I've already made them three times in the last couple weeks.
You start with pita bread. With a small cookie cutter, cut out circles then toast in the oven for about 6 minutes at 375 degrees.
Healthy Seasonal Recipes blog.
So . . . any exciting Christmas cookery going on at your house?