No Knead Onion Rolls
At the moment, fine onion recipes rank right up there in my estimation with chocolate recipes, wafting around my kitchen ceiling just waiting for inspiration and energy to collide.
I love that in a roll.
The only change I made to these No Knead Onion Rolls, recipe from Real Simple Nov. 2011 issue, was in step one, browning the onions -- mine were plenty brown after just 12 minutes in the skillet, not the 15 - 18 minutes recommended.
So give these a try, especially if you're looking for a great roll recipe and happen to have a few onions on hand. And if you have any great onion recipes to share? I'd love to hear about them.NOTE: Other highly recommended roll recipes that I will personally stake my apron on: garlic cheese rolls and mile high rolls. Because you can never have too many fabulous roll recipes.