You simply use rosemary sprigs as your skewers, cut up chunks of fish (we used tuna), spear the little suckers alternately with cherry tomatoes, sprinkle with seasoning salt, and barbecue 'em up.
The skewers in the back are filled with garden onions and peppers along with the tomatoes.
Delicious. Thanks for the idea, Brownieville Girl.
Labels: main dishes