Salad in Search of Dressing
OK, I'm trying my best over here. But I'm not having much luck in the blue cheese salad dressing department.
First there was this batch, a low-fat version made mostly of water and vinegar and tasting of . . . well, water and vinegar.
Then there was this batch, made of cottage cheese, buttermilk, and blue cheese, blended together. The texture was fine but the taste was bland and uninteresting and not at all blue cheese-pungent.