The shrimp and fresh pineapple kabobs were amazing. (Don't you just love that word? Kabob. Kabob. Kabob. Say it with me. Kabob.)
STRAWBERRY SPINACH SALAD
(Warning: This makes a lot. I made half of what follows and still had some for the next day's lunch.)
3 T. sesame seeds
1 T. plus 1 1/2 t. poppy seeds
1/4 c. sugar
3/4 c. olive oil
1/4 c. plus 2 T. balsamic vinegar
1/4 t. paprika
1/4 t. Worcestershire sauce
1 T. plus 1 1/2 t. minced onion
15 oz. fresh spinach, washed and dried
6 c. strawberries, sliced
1/4 c. plus 2 T. chopped almonds or walnuts
crumbled feta cheese
In medium bowl, whisk together the dressing ingredients. Cover and chill for an hour.
In large bowl, combine salad ingredients. Pour on the dressing and toss.
Any other favorite salad combinations out there?
NOTE: Visit Shan at What's Cooking Wednesday
to see what great food ideas everyone else is coming up with.