Easy Chicken Drumsticks a l'Orange
This recipe has exactly two ingredients: chicken drumsticks and orange marmalade. Three ingredients if you count aluminum foil. Four if you count salt.
ORANGE CHICKEN DRUMSTICKS
Get out one or two baking sheets with sides and lay down some foil. Place on foil as many chicken drumsticks as you want (we made about 24, for a crowd). Sprinkle with salt. Bake at 475 degrees for 10 minutes. Brush with about 1/2 c. orange marmalade, and rotate pans. Roast for 10-15 more minutes, brushing with 1/2 c. more marmalade halfway through cooking. Once chicken is browned and cooked through, dig in.
Labels: main dishes