Monday, February 16, 2009
Here's a super simple appetizer recipe that goes together in minutes.
You take 10 or 12 good-sized mushrooms. Remove the stems and set aside for another use.
Fill the centers with a spoonful of store-bought pesto sauce with basil (found in the refrigerated section of your grocery store, by the cheeses and lunch meats). Place in a pie tin and broil for about two minutes, until hot.
Note: Check out Make Something Monday for more creative ideas.