Cranberry Candy Canes
I did add about 1/2 c. more flour to the recipe as my dough was really wet. And for the glaze, I didn't have half-and-half so just substituted water (and used about 2 T). I also didn't refrigerate the dough before assembling -- because I'm just not that patient! These do make a lot, so you'll probably have enough left over to freeze, unless you'll be with a pretty hungry gang sometime soon.
Thanks for the great recipe, Lindsay!